Good Ranchers has received praise for their recent email entitled “Our ‘Never’ Stance On the mRNA Vaccines,” in which they boldly state their opposition to the use of mRNA vaccines in cattle and pigs, even as some states consider approving them. This stance comes in the midst of growing concerns about the use of mRNA in food products, with many questioning the ethics and safety of this practice. In a

recent tweet, Tom Renz, an Ohio-based lawyer, revealed that lobbyists for the cattleman and pork associations in several states have confirmed that they will be using mRNA vaccines in animals this month.

This has sparked outrage among those who believe that our food should not be tampered with in such a way. Some are even questioning the trend of growing food in a lab, rather than in the ground, which has been touted as being healthier. Those who share these concerns are urged to seek out local butchers or companies like Good Ranchers, who refuse to use mRNA vaccines in their products.

In conclusion, the decision by Good Ranchers to ban the use of mRNA vaccines in their cattle and pigs is a commendable step towards preserving the integrity of our food supply. With concerns about the safety and ethical implications of such vaccines, it is important that consumers are able to make informed choices about the food they eat. By supporting local butchers and companies like Good Ranchers who share the same values, we can ensure that our food is produced in a responsible and ethical manner, without compromising on quality or safety.

What do you think? Would you consume food that has been injected with the mRNA vaccine?

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