Takería Menu: What to Expect in San Juan’s Taco Hotspot

The Takería menu is a love letter to tacos, creative, bold, and loaded with flavor.
Located just east of Laguna del Condado in San Juan, Puerto Rico, Takería has built a reputation for taking traditional Mexican street food and remixing it with island flair.

Whether you’re hunting for authentic carnitas or want a twist like tuna poke tacos, this is the place that keeps locals and travelers coming back.

Update: Takería Has Closed

Takería has officially closed its doors after 6 years of serving San Juan. The restaurant shared a message thanking customers and reflecting on the memories built over the years. While it’s disappointing to see it go, I’m glad I was able to experience it before it closed. Here is what their menu was like.

The Flavor Lineup

While menus may change seasonally, here’s what the Takería menu typically features:

Tacos (1 per order)

The heart of the menu. Expect flavor combinations that go beyond ordinary street tacos:

Carnitas – Carnitas with tanned onion, cilantro and habanero on the side.
Al Pastor – Pork, while onion, cilantro, and sautéed pineapple.
Carne Asada – Skirt steak with guacamole, pico de gallo and chives.
Tuna Wonton– Fresh tuna poke with wakame, seaweed, avocado, chili, sesame oils and soy served on a wonton tortilla with mango relish and mayo chipotle. Quite the interesting dish.
Veggie – Guacamole spread, mix vegetables, salsa verde, and pico de gallo.

Each taco runs between $3.75 and $5.50, sold individually so you can mix and match your favorites.

Takería Menu: Beyond the Tacos

The Takería menu doesn’t stop there. If you want to branch out:

Pa’ Empezar (to start) — light appetizers that set the tone, often including chips and fresh salsas.
Kekas — stuffed quesadillas with gooey cheese and meats of choice.
Chimichangas — golden, crispy, and rich — a favorite for big appetites.
Desserts — seasonal sweets like churros or fried plantains.

The restaurant also boasts a cocktail list featuring margaritas, mezcal drinks, and local twists with passionfruit or guava.

Takería Menu: Price & Portions

Takería isn’t a “cheap taco joint,” but it’s priced fairly for its quality.
Expect to spend around $20–$25 per person, depending on drinks and appetizers.

Tacos may be small, but each one is packed with enough flavor to justify the cost, and if you’re visiting San Juan for food, this is one of those ““experience it once” meals.

What Locals Say

Locals describe Takería as a cozy, graffiti-filled hideout that feels like a friend’s kitchen, if your friend happened to be an incredible chef.

Even travelers who mention that the tacos are small still rate it highly for creativity, atmosphere, and fast service.

Takería Menu: Menu Freshness Disclaimer

The Takería menu can change seasonally or during festivals.
If you want to see the latest items, check their official menu page or Facebook for updates before your visit.

My Take

If you only have one night for tacos in San Juan, this is where you spend it.
The mix of flavors, art-filled interior, and friendly staff make it a standout experience that blends food and culture perfectly.

For the full restaurant experience, read my Takería review here.

FAQ

How much do tacos cost at Takería?
Most tacos cost between $3.75 and $5.50 each, with combos and small plates priced around $10–$15.

Does Takería have vegetarian options?
Yes, several — from grilled vegetable tacos to cheese-stuffed kekas.

Is the menu available online?
Yes, you can view the current Takería menu here or on their social media.

What’s the best dish to order?
The Chicken Tinga and Tuna Poke tacos are local favorites, but everything is worth trying.

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