You wouldn’t think of pasta when you picture Iceland. Glaciers, sure. Volcanoes, of course. But creamy carbonara or shrimp linguine? Not exactly what comes to mind. Yet tucked between the seafood houses and cozy cafés are a few spots quietly serving some of the best pasta in Iceland.

If you’re craving something warm, rich, and a little familiar while you’re far from home, here’s where to start.

Anton’s Mamma Mia – Keflavík

This was my personal favorite, and for good reason. Anton’s Mamma Mia feels like stepping into a dimly lit trattoria with Icelandic charm. Their Lobster & Shrimp Spaghetti was easily one of the best seafood pastas I’ve had, anywhere.

Perfectly cooked noodles, tender shrimp, and lobster that melted in the sauce, it’s the kind of dish that sticks with you long after you leave.
Read my full review here

Devito’s Pizza & Pasta – Reykjavik

Don’t let the simple name fool you. Devito’s has a local cult following. Known for generous portions and prices that won’t break the bank, it’s a go-to spot for travelers who want comfort food without the white-tablecloth vibe. The carbonara and lasagna are both standouts.

Italia Restaurant – Reykjavik

If you want something more formal, Italia delivers that classic candlelit experience. The gnocchi and seafood linguine here are exceptional, blending Italian technique with Icelandic ingredients like Arctic char and local cream.

La Primavera – Reykjavik

A modern Italian restaurant that blends traditional pasta dishes with Icelandic minimalism. Clean presentation, bold flavor. Their beef tagliatelle and ricotta ravioli are local favorites. Bonus: the restaurant overlooks the harbor, making it one of the most scenic pasta spots in the capital.

Why the Best Pasta in Iceland Surprises People

Most travelers don’t expect great pasta this far north, but Iceland imports high-quality ingredients, and its chefs are masters at fusion. From using Icelandic cream in Alfredo sauces to topping pasta with local seafood, they’ve made the cuisine their own.

Combine that with Iceland’s obsession with quality and you get something truly special: Italian comfort food that feels right at home in the Arctic.

Final Thoughts

I didn’t go to Iceland looking for pasta, but I found some of the best I’ve ever had.
Whether it’s the lobster spaghetti at Anton’s or a simple bowl of carbonara in Reykjavik, these spots prove you can find la dolce vita even where the Northern Lights shine.

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